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When enjoying fresh oysters in Singapore, most diners think about creaminess, sweetness, or brininess. But what often goes unnoticed is...

The Truth Behind Cheap Oysters Oysters at $2–$2.50 during happy hour in Singapore? Sounds like a great deal—until you find out what you're actually slurping. Most bars and restaurants offering cheap oysters aren’t serving freshly shucked, live oysters. Instead, they use frozen whole-shell oysters. These oysters are harvested, frozen solid, and then thawed just before service. Once thawed, the shells open effortlessly because the oyster inside is already dead. No skilled shuck

In Singapore, where seafood is always on the table, more people are beginning to ask: Can I indulge and still eat sustainably? The answer...

As the economy slows and spending becomes more intentional, hosts are rethinking how to create memorable gatherings without going overboard. The answer? Keep things simple — but elevate where it counts. Save on the Spread, Splurge Where It Shines You don’t need a ten-course meal to impress. A simple, thoughtful menu paired with fresh oysters can transform an ordinary gathering into something special. Oysters aren’t an everyday indulgence — and that’s exactly why they’re perfe

Ever wondered who first paired oysters with lemon or Tabasco sauce? Discover the history behind these iconic oyster condiments and how...