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In Singapore’s event scene, food is no longer just catering — it’s part of the experience . Guests expect interaction, freshness, and something worth remembering (and sharing). Live oyster shucking checks all those boxes — and more. If you’re planning a corporate event, wedding, brand launch, or private party, here’s a simple checklist explaining why live shucking consistently elevates events  and when it makes sense to include it. ✅ 1. Creates Instant Theatre Live shucking i

Caviar has a reputation for being intimidating — expensive, formal, and “don’t-touch-it-wrong” precious. But at its heart, caviar is about sharing, pleasure, and pacing . Served right, it becomes a conversation starter rather than a stress point. Here’s how to serve caviar at a party in a way that feels generous, effortless, and memorable. 1. Start With the Right Mindset Caviar isn’t meant to be rushed or hidden away. Think of it like good wine — small portions, slow enjoymen

A good oyster doesn’t need much. Freshly shucked, cold, and full of its own liquor, an oyster already carries layers of flavour — salinity, sweetness, minerality, sometimes even notes of cucumber or melon. The role of condiments isn’t to hide these qualities, but to highlight and balance them. Start With the Oyster Before adding anything, taste the oyster on its own. This first bite tells you: -How fresh it is -Whether it leans briny, creamy, or sweet Its texture and finish O

Some businesses begin with spreadsheets, business plans, and investor decks. The Oyster Cart began with a backpack, a train ticket, and a few unforgettable oysters. Before 2013 — before the first cart was rolled out, before we served our first live station, before we built the brand you see today — I was travelling across Europe on a tight budget, drifting between coastal towns, chasing food, culture, and the simple joy of discovering something new. Then one day, in Nice, I t

Caviar has quietly become one of Singapore’s most sought-after luxury ingredients. Once reserved for fine-dining restaurants and exclusive banquets, premium caviar is now increasingly enjoyed at home—paired with champagne, served at intimate celebrations, or featured at bespoke dining experiences. If you’re curious about caviar in Singapore, this guide covers everything you need to know: what caviar really is, how to choose the right type, how to serve it properly, and where