News and Blog

Some businesses begin with spreadsheets, business plans, and investor decks. The Oyster Cart began with a backpack, a train ticket, and a few unforgettable oysters. Before 2013 — before the first cart was rolled out, before we served our first live station, before we built the brand you see today — I was travelling across Europe on a tight budget, drifting between coastal towns, chasing food, culture, and the simple joy of discovering something new. Then one day, in Nice, I t

Caviar has quietly become one of Singapore’s most sought-after luxury ingredients. Once reserved for fine-dining restaurants and exclusive banquets, premium caviar is now increasingly enjoyed at home—paired with champagne, served at intimate celebrations, or featured at bespoke dining experiences. If you’re curious about caviar in Singapore, this guide covers everything you need to know: what caviar really is, how to choose the right type, how to serve it properly, and where

Mussel Madness Singapore started as a simple idea. Cook good mussels, serve them generously, and let people enjoy them without overthinking. What we didn’t expect was how often people asked when it was coming back. So instead of treating it as a one-off, we decided to make it a regular thing. From now on, Mussel Madness runs every Tuesday to Thursday, from 6.30pm to 8.30pm. What to Expect It’s straightforward. For two hours, you get: Three different styles of mussels, cooked

Clams may be humble, but they are one of the sweetest and most flavorful shellfish you’ll find in Singapore. Packed with natural ocean sweetness, clams offer a juicy bite and a clean finish that seafood lovers adore. Whether in a spicy ceviche, creamy pasta, steaming pot, or simply with garlic and butter, fresh clams are incredibly versatile. They’re also rich in protein, iron, and omega-3s — a delicious way to enjoy healthy seafood. At The Oyster Cart, we serve premium Littl

Some foods are memorable. A few become iconic. And then there are oysters — small, cold, glistening expressions of elegance that have come to symbolise everything refined about modern dining. Yet oysters weren’t always considered luxurious. Their rise from humble coastal fare to one of the most recognisable signals of sophistication is a story shaped by culture, scarcity, craftsmanship, and the pursuit of quality. Today, ordering oysters — whether delivered to your home or se