A Complete Guide to Buying, Serving & Enjoying Caviar

Caviar has quietly become one of Singapore’s most sought-after luxury ingredients. Once reserved for fine-dining restaurants and exclusive banquets, premium caviar is now increasingly enjoyed at home—paired with champagne, served at intimate celebrations, or featured at bespoke dining experiences.

If you’re curious about caviar in Singapore, this guide covers everything you need to know: what caviar really is, how to choose the right type, how to serve it properly, and where it fits into modern Singapore dining culture.

What Is Caviar?

Caviar refers to salt-cured fish roe, traditionally from sturgeon species. True caviar is prized for its delicate texture, clean finish, and subtle umami that melts on the palate.

In Singapore, you’ll commonly find:

Sturgeon caviar (classic and premium)

Sustainable farmed caviar from Europe and Asia

Caviar alternatives such as salmon roe or lumpfish roe (often used for garnishing)

Popular Types of Caviar in Singapore

1. Classic Sturgeon Caviar

Known for fine beads and a buttery, nutty finish. Ideal for purists and formal occasions.

2. Oscietra-Style Caviar

Slightly firmer texture with marine, mineral notes—excellent for pairing with seafood.

3. Sustainable Farmed Caviar

Increasingly popular in Singapore for its consistent quality and ethical sourcing.

How to Choose Caviar in Singapore

When buying caviar, look out for:

-Freshness

-Clean aroma (never fishy)

-Firm, glossy pearls

-Proper cold storage (0–4°C)

-Grade & Texture

-Larger pearls usually indicate higher grades

-Should burst gently, not mushy

-Source Transparency

-Reputable suppliers clearly state origin and harvest method

How to Serve Caviar Properly

Caviar is delicate—how you serve it matters.

Best Practices

Serve chilled, never frozen

Use a mother-of-pearl, horn, or wooden spoon (avoid metal)

Keep tin nestled on ice if serving longer than 10 minutes

Classic Pairings

-Blinis with crème fraîche

-Toppings on Oysters

-Toast points with unsalted butter

-Soft-boiled eggs

-Champagne, vodka, or crisp white wine

In Singapore, caviar is also increasingly paired with:

-Japanese dishes (uni, chawanmushi)

-Modern European small plates

-Seafood canapés for events

Caviar for Events & Home Dining in Singapore

Caviar has become a favourite for:

Private dining & tasting menus

Weddings & milestone celebrations

Corporate entertaining

Luxury gifting

Smaller formats—like caviar tarts, canapé spoons, or tasting sets—make it approachable without being overwhelming.

Is Caviar Worth It?

When served correctly, caviar isn’t about extravagance—it’s about clarity of flavour, texture, and experience. Even a small amount can elevate an entire meal, making it ideal for intimate gatherings and curated menus.

Final Thoughts

Caviar in Singapore is no longer just a fine-dining indulgence—it’s part of a broader appreciation for premium ingredients, thoughtful sourcing, and elevated home dining. Whether you’re trying caviar for the first time or planning a refined event, understanding how to choose and serve it makes all the difference.