Traditional Handsmoking

At The Oyster Cart, we believe smoking is best done the old-school way — hands-on, unhurried, and built on craft. No nitrates. No preservatives. No liquid smoke. Just traditional smoking over wood — one of the oldest preservation techniques — and still unmatched when done right.

 

So we built our own smoker with one aim: to offer real, authentic smoked products — proudly smoked in Singapore — crafted for aroma, balance, and a deep lingering finish, without ever overpowering the ingredient.

 

We produce in small batches — like a wine release. Guests pre-order to “join the batch”, and once the batch fills, we fire up the smoker. That way, every release is freshly smoked, never mass-produced, and never made to sit on shelves.