Selective focus at hand prepare fresh oysters on the countertop of seafood stall in market

Oyster Appreciation

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Oyster Workshops

Join Adam and Team for experiential workshop, uncovering some of the finest oysters and their profiles. From oyster etiquette to shucking them, you take the helm of Adam's shucking station and be alongside him to shuck and enjoy oysters like you never did before.

 
Selective focus at hand prepare fresh oysters on the countertop of seafood stall in market
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Shucking Workshop

Hands on fun experiential workshop to learn about oysters and shucking them. Each participant will be trained to shuck 9/12 oysters and enjoy each piece as we shuck along together.

Price Starting from $58

Appreciation Workshop

The fun lies with tasting oysters. Sit back and relax while our oyster artisans serve and guide participants 4-6 different types of oysters with a total of 12 pieces each 

Price Starting from $78

Industry Training

We offer consultancy and training to F&B personnels who wish to serve oysters at their establishments. Our Master Oyster Artisan will equip you with proper shucking techniques, serving method, safety and hygiene standards.