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The Ultimate Guide to Oyster Festivals Around the World

There’s something magical about oyster festivals — a heady mix of salt air, fresh shucks, live music, local brews, and the joy of gathering with fellow seafood lovers. Across the globe, coastal communities come alive each year to celebrate the humble oyster in all its briny glory. Whether you're a seasoned connoisseur or a curious first-timer, these festivals offer an unforgettable experience steeped in culture, flavor, and community spirit.


Here’s an oyster lover’s guide to some of the most iconic oyster festivals around the world:



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1. Galway International Oyster & Seafood Festival (Ireland)


When: Last weekend of September

Where: Galway, Ireland

Founded in 1954, this is one of the world’s oldest oyster festivals — and certainly one of the liveliest. Thousands flock to Galway for a weekend of oyster tastings, parades, and the prestigious World Oyster Opening Championship. Expect Irish charm, Guinness on tap, and oysters galore.



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2. Oyster Festival at Whitstable (United Kingdom)


When: July

Where: Whitstable, Kent, UK

This quaint fishing town has been linked to oysters for centuries. The festival celebrates the native oyster season with a blend of maritime heritage, art, music, and of course — mountains of freshly harvested oysters. Local pubs and beaches buzz with festivities all week long.



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3. Wellfleet OysterFest (USA)


When: October

Where: Wellfleet, Cape Cod, Massachusetts

A fall favorite in New England, this two-day celebration highlights the world-famous Wellfleet oysters. The event features raw bars, live music, oyster shucking contests, arts & crafts, and educational booths about marine conservation.



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4. Narooma Oyster Festival (Australia)


When: Early May

Where: Narooma, New South Wales

Set on Australia’s Sapphire Coast, this award-winning festival brings together growers, chefs, and food lovers for a weekend of shellfish feasting. Don’t miss the Shuck Off competition and the chance to taste oysters from different estuaries across NSW.



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5. Hiroshima Oyster Festival (Japan)


When: February

Where: Miyajima Island, Hiroshima

Japan’s Hiroshima Bay is famous for its plump, juicy oysters. The festival, typically held in winter when oysters are at their peak, includes grilling stations, tempura-style oysters, oyster nabe hotpots, and more. It’s a cultural and culinary immersion that’s uniquely Japanese.



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6. Uminchi Oyster Festival (South Korea)


When: December–March (varies)

Where: Tongyeong, South Korea

Tongyeong is often referred to as the oyster capital of Korea. During winter, the city hosts multiple seafood events where locals and tourists can enjoy grilled oysters, oyster pancakes (gul jeon), and oyster hot pots while learning about sustainable aquaculture.



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7. Knysna Oyster Festival (South Africa)


When: June–July

Where: Knysna, Western Cape

A winter escape with a seafood twist! This South African festival pairs gourmet oyster tastings with sports events like marathons and cycling races. A unique mix of active lifestyle and indulgent eating, Knysna’s festival draws visitors from all over the continent.



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8. Oyster Festival in Cancale (France)


When: September

Where: Cancale, Brittany

Cancale is renowned for its huîtres (oysters) and is often called the oyster capital of Brittany. The annual festival celebrates the sea with tastings, boat tours, and local music. Here, oysters are paired with crisp Muscadet wine and centuries of French tradition.



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Planning Your Trip?


Oyster festivals aren't just about food — they’re a window into the soul of a region. You get to meet the growers, see the waters where the oysters are raised, and understand the terroir (or merroir) that gives each oyster its distinct flavor.


Before you go:


Check festival dates as they may vary annually.


Arrive early — the freshest oysters often sell out fast.


Don’t skip the shucking competitions — it’s a sport in its own right!


Bring cash, a reusable tray or plate, and your appetite.




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Final Slurp


From the cold waters of Ireland to the sun-soaked coasts of Australia and the refined oyster farms of Japan, the world celebrates oysters in spectacular fashion. So if you're looking to plan your next delicious adventure, why not time it with an oyster festival?


After all, life’s too short not to eat oysters — especially when there’s music, beer, and a whole town cheering them on.

 
 
 

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