At our All-You-Can-Shuck Oyster Experience, guests begin with a 30-minute guided oyster shucking session, followed by free-flow oysters to shuck at their own pace for the remainder of the experience. Along the way, you’ll gain a deeper understanding of what it truly takes to shuck and serve quality oysters — from handling the shell correctly to preserving the liquor and integrity of the meat.
This hands-on experience goes beyond eating. Guests will learn:
Safe and proper oyster shucking techniques
How to enjoy oysters the right way
Oyster etiquette and handling
The different types of oysters and their unique characteristics
How to pair oysters with suitable wines and beverages
Tips for selecting, storing, and serving oysters with care
Led by experienced oyster shuckers, this session offers a rare behind-the-scenes look at the craft and precision involved in serving oysters well — without shortcuts, pre-shucking, or compromise.
Hall of Fame
Guests with the most perfectly shucked oysters during the session earn a place in our Hall of Fame — judged on technique, cleanliness, and respect for the oyster.
Notes:
• You eat what you shuck
• Oysters are for on-site enjoyment only
• Free-flow oysters are offered for fair and reasonable enjoyment
•Gloves and shucking knives will be provided for use during the session. Outside gloves and knives are not permitted.
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