News and Blog

Caviar has quietly become one of Singapore’s most sought-after luxury ingredients. Once reserved for fine-dining restaurants and exclusive banquets, premium caviar is now increasingly enjoyed at home—paired with champagne, served at intimate celebrations, or featured at bespoke dining experiences. If you’re curious about caviar in Singapore, this guide covers everything you need to know: what caviar really is, how to choose the right type, how to serve it properly, and where

Mussel Madness Singapore started as a simple idea. Cook good mussels, serve them generously, and let people enjoy them without overthinking. What we didn’t expect was how often people asked when it was coming back. So instead of treating it as a one-off, we decided to make it a regular thing. From now on, Mussel Madness runs every Tuesday to Thursday, from 6.30pm to 8.30pm. What to Expect It’s straightforward. For two hours, you get: Three different styles of mussels, cooked

Why Clams Are a Seafood Delight Clams may be humble, but they are one of the sweetest and most flavorful shellfish you’ll find in Singapore. Packed with natural ocean sweetness, clams offer a juicy bite and a clean finish that seafood lovers adore. Their unique flavor profile makes them a favorite among many. Versatile Culinary Uses Whether in a spicy ceviche, creamy pasta, steaming pot, or simply with garlic and butter, fresh clams are incredibly versatile. They can elevate

Singapore’s tropical heat calls for more than just freshly shucked oysters — it demands something chilled and vibrant to pair with them. Whether you’re savouring oysters at The Oyster Cart or setting up your own seafood feast at home, here’s your ultimate guide to pairing wines, beers, and cocktails that shine in Singapore’s climate. 🍾 Wine Pairings — Crisp, Bright, and Refreshing 1. Champagne & Sparkling Wine The ultimate oyster pairing. Brut Champagne, Crémant, or Cava sli

In Singapore, oysters are loved two ways — ice-cold and freshly shucked, or hot and smoky straight from the wok. But if you ask most people, the winner is still clear: nothing beats the briny burst of a fresh raw oyster. That clean, oceanic sweetness — the kind that lingers just long enough to remind you of the sea — is what keeps our clients coming back for more. At The Oyster Cart, we see it every week: diners who close their eyes after a slurp and smile like they’ve just t

The Truth Behind Cheap Oysters Oysters at $2–$2.50 during happy hour in Singapore? Sounds like a great deal—until you find out what you're actually slurping. Most bars and restaurants offering cheap oysters aren’t serving freshly shucked, live oysters. Instead, they use frozen whole-shell oysters. These oysters are harvested, frozen solid, and then thawed just before service. Once thawed, the shells open effortlessly because the oyster inside is already dead. No skilled shuck

A Sustainable Choice for Seafood Lovers In Singapore, where seafood is always on the table, more people are beginning to ask: Can I indulge and still eat sustainably? The answer might surprise you. If you’re looking for seafood that’s delicious, elegant, and gentle on the planet — look no further than oysters. 🌱 No Feed, No Chemicals, No Fuss Oysters don’t need feed, fertilizers, or antibiotics to grow. They survive purely on natural plankton found in seawater. Unlike many f