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A field guide from the team behind Singapore's first mobile oyster bar Ask any serious oyster eater where the finest oysters in the world come from, and the answer almost always lands in two places: the cold, wild west coast of Ireland and the storied estuaries of France. Everything else — and there is excellent oyster country elsewhere — is, in our view, a detour from the main road. After more than a decade of shucking oysters across Singapore, this is the guide we wish more

Experience the Joy of Oyster Festivals Here’s an oyster lover’s guide to some of the most iconic oyster festivals around the world: 1. Galway International Oyster & Seafood Festival (Ireland) When: Last weekend of September Where: Galway, Ireland Founded in 1954, this is one of the world’s oldest oyster festivals — and certainly one of the liveliest. Thousands flock to Galway for a weekend of oyster tastings, parades, and the prestigious World Oyster Opening Championship. E

Oysters are shaped by their environment, with each region's waters influencing their salinity, texture, and flavor profile. From the crisp, briny oysters of Canada to the creamy, nutty varieties of France, let’s take a deep dive into the world’s oyster-producing regions. --- United Kingdom The UK has both native flat oysters (Ostrea edulis) and Pacific oysters (Crassostrea gigas), with distinct regional characteristics. Essex & Kent (England) – Crisp, firm, slightly nutty, wi