News and Blog

The Truth Behind Cheap Oysters Oysters at $2–$2.50 during happy hour in Singapore? Sounds like a great deal—until you find out what you're actually slurping. Most bars and restaurants offering cheap oysters aren’t serving freshly shucked, live oysters. Instead, they use frozen whole-shell oysters. These oysters are harvested, frozen solid, and then thawed just before service. Once thawed, the shells open effortlessly because the oyster inside is already dead. No skilled shuck

In Singapore, where seafood is always on the table, more people are beginning to ask: Can I indulge and still eat sustainably? The answer...

As the economy slows and spending becomes more intentional, hosts are rethinking how to create memorable gatherings without going overboard. The answer? Keep things simple — but elevate where it counts. Save on the Spread, Splurge Where It Shines You don’t need a ten-course meal to impress. A simple, thoughtful menu paired with fresh oysters can transform an ordinary gathering into something special. Oysters aren’t an everyday indulgence — and that’s exactly why they’re perfe

Ever wondered who first paired oysters with lemon or Tabasco sauce? Discover the history behind these iconic oyster condiments and how...

Experience the Joy of Oyster Festivals Here’s an oyster lover’s guide to some of the most iconic oyster festivals around the world: 1. Galway International Oyster & Seafood Festival (Ireland) When: Last weekend of September Where: Galway, Ireland Founded in 1954, this is one of the world’s oldest oyster festivals — and certainly one of the liveliest. Thousands flock to Galway for a weekend of oyster tastings, parades, and the prestigious World Oyster Opening Championship.