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News and Blog

Why Fresh Oysters Are Worth It — Even in a Slowing Economy
As the economy slows and spending becomes more intentional, hosts are rethinking how to create memorable gatherings without going overboard. The answer? Keep things simple — but elevate where it counts. Save on the Spread, Splurge Where It Shines You don’t need a ten-course meal to impress. A simple, thoughtful menu paired with fresh oysters can transform an ordinary gathering into something special. Oysters aren’t an everyday indulgence — and that’s exactly why they’re perfe
Jul 11, 2025
The Origins of Lemon and Tabasco on Oysters: Who Started It All?
Ever wondered who first paired oysters with lemon or Tabasco sauce? Discover the history behind these iconic oyster condiments and how...
Jul 9, 2025
The Ultimate Guide to Iconic Oyster Festivals Around the World
Experience the Joy of Oyster Festivals Here’s an oyster lover’s guide to some of the most iconic oyster festivals around the world: 1. Galway International Oyster & Seafood Festival (Ireland) When: Last weekend of September Where: Galway, Ireland Founded in 1954, this is one of the world’s oldest oyster festivals — and certainly one of the liveliest. Thousands flock to Galway for a weekend of oyster tastings, parades, and the prestigious World Oyster Opening Championship.
Jun 21, 2025
Why We Don’t Use Cold Trucks — And Why Instant Courier Works Better for Fresh Oysters
At The Oyster Cart, freshness isn’t optional—it’s everything. That’s why we’ve built our entire delivery model around one simple...
Jun 14, 2025
Why Freshly Shucked Oysters Matter (and Why We’ll Never Pre-Shuck)
Not all oysters are created equal — and neither is how they're served. At The Oyster Cart, we’ve stood by one simple belief for over a decade: if it’s not freshly shucked, it’s not worth serving. Here’s why: 1. Taste Lives in the Liquor That briny liquid inside an oyster? It’s called the liquor — and it’s packed with flavor and freshness. Once an oyster is pre-shucked and stored, the liquor seeps out or turns murky. The result? A duller, flatter experience. Freshly shucked oy
Jun 4, 2025
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