Surf and Turf Experience

If you love oysters and steak as much as we do, this is an evening made for you.

Join us for a relaxed evening where we'll share what we've learnt over the years about oysters—from the different varieties and their merroir to flavour profiles and the basics of oyster shucking. You'll even get to shuck and enjoy your own oysters along the way.

After the workshop, we'll head indoors for a relaxed dinner featuring our signature tomahawk steak and seasonal greens. And finish off with a homemade Yuzu Panna Cotta to share.

Whether you're joining us with your partner, a group of friends, or on your own, we hope you'll leave with a few new skills, a fuller appreciation of oysters, and a memorable evening shared over good food and good company.

Tickets:

$88 nett per person (In pairs)

Group of 4: $68 nett per person

🍷 Corkage is available at $20 nett per bottle and will be billed at the end of the session.