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News and Blog

Indulging in Sustainable Seafood: The Case for Oysters in Singapore
A Sustainable Choice for Seafood Lovers In Singapore, where seafood is always on the table, more people are beginning to ask: Can I indulge and still eat sustainably? The answer might surprise you. If you’re looking for seafood that’s delicious, elegant, and gentle on the planet — look no further than oysters. 🌱 No Feed, No Chemicals, No Fuss Oysters don’t need feed, fertilizers, or antibiotics to grow. They survive purely on natural plankton found in seawater. Unlike many f
Jul 22, 2025
Are Your Oysters Still from the Sea? Why Artificial Seawater Tanks May Change Everything
When you order oysters, you're not just buying shellfish — you're tasting the ocean. Or at least, you should be. Increasingly, some suppliers store oysters in seawater tanks — not at the farm, but after transport. And here’s the twist: many of these tanks use artificial seawater, created from salt mixes and purified water. While this may help maintain hygiene or extend shelf life, it raises a critical question: are these oysters still true to their origin? The Disruption of T
May 12, 2025
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