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Our freshest seasonal pick, served on ice. Order a dozen and we'll add six more on the house.

A dozen fresh seasonal oysters on ice, paired with six hand-smoked oysters served in a chilled martini glass. Two ways to love the oyster.

Our best-value spread: a dozen fresh oysters alongside sweet NZ littleneck clams, chilled cocktail prawns, and plump NZ greenlip mussels. Perfect for sharing.

Sweet, briny New Zealand littleneck clams, lightly steamed and served open-shell on a bed of ice. Simple, pristine, and utterly satisfying.

Tender clam meat cured in citrus and served within its own shell, drizzled with a rich homemade sauce. Topped with fresh red onion, aromatic garlic, and a touch of chilli.

Caught from icy northern waters, these shrimps are naturally sweet, firm, and clean-tasting. Served chilled — no fuss needed.

Salmon cold-smoked over charred whisky barrels for a deep, subtly sweet smokiness. Sliced thin, served simply. The smoking is the star.

Tender pieces of cooked octopus marinated in a bold wasabi seasoning — a perfect balance of natural sweetness, savoury umami, and a refreshing spicy kick.

Red sea prawns lightly poached and chilled, finished with a squeeze of fresh lemon and served with our tangy cocktail dressing.

Black mussels steamed open in a fragrant white wine broth with garlic, shallots, and fresh herbs. Served with crusty bread.

Black mussels gently simmered in a rich tomato base, slow-cooked with garlic, onions, and a touch of chilli heat. Served with crusty bread.

Black mussels gently opened in an umami-rich dashi broth, brightened with sake, aromatic garlic, and sweet onion. Light, deeply savoury, and distinctly Japanese in character. Served with crusty bread.

Sweet and succulent New Zealand greenlip mussels in a fragrant wine broth. Served with crusty bread.

Our most-loved pot — sweet NZ littleneck clams steamed in a classic white wine broth. Deceptively simple, quietly addictive. Served with crusty bread.

Tender cod cooked in a hearty tomato broth with shellfish stock, chilli flakes, herbs, and aromatics. Served with crusty bread.

Generous lobster meat nestled in a toasted brioche bun, grilled in premium cultured butter until golden. Rich, indulgent, unforgettable.

Bonito loin flash-seared on the outside, silky-raw within. Sliced thin and served with ponzu, ginger, and fresh aromatics. Clean, bright, and beautifully Japanese.

Three hand-smoked oysters served in a chilled martini glass, topped with sour cream and a vodka crème finish.

Three plump half-shell scallops grilled in their own sweet brine, finished with a glaze of miso and sake. Caramelised at the edges, tender at the centre.

A crisp pastry shell layered with a trio of blended cheeses, finely minced egg, and a generous crown of briny black caviar. Rich, salty, and surprisingly light — each layer earns its place.

Salt-grilled hamachi collar with sweet charred onions and a squeeze of fresh lemon. Deeply flavourful, best eaten with your hands.

Plump, sweet shrimp tucked into a toasted brioche bun, grilled in premium butter for a crisp, golden finish. A classic done right.

Rich, savoury raw beef with tangy onions and capers. Smooth and yielding with a slight chew — bold flavour, no heat required.

Grilled striploin rested and sliced, plated over charred asparagus and sweet corn, finished with slow-roasted balsamic tomatoes.

A show-stopping 1.2kg NZ tomahawk, slow-roasted to order and served with balsamic tomato confit and fine beans. Please allow 30–40 minutes — great things take time.

Miso-glazed salmon steak rested atop crisp French beans, served sizzling on a hot stone. Caramelised, fragrant, and deeply satisfying.

Sesame-coated tuna steak atop French beans, served on a hot stone. Nutty on the outside, pink and tender within.

Linguine tossed with sweet NZ littleneck clams in a light white wine and garlic sauce. A timeless Italian classic.

Mediterranean-style linguine with tuna flakes, briny olives, and a bright tomato sauce.

Linguine tossed with umami-rich miso-seasoned minced chicken, finished with a savoury, slightly sweet glaze.

The flagship beer from Singapore's Off Day Beer Company is bright, like your future, and has the crispness of a Pilsner melded with aromatic fruity American hops. Easy on the palate, it is a great all-purpose beer for those looking for a refreshing change.

JUICY, STONEFRUIT, MELLOW. Perfect for the adventurous palates who seek a juicy hop hit while having their judgment unclouded. Play the long game well and have fun with all that hop intensity of a modern hazy IPA in a fun-sized tipple.

A light-bodied, refreshing cider with 4.9% ABV, blending crisp Fuji apples with sweet lychees. Produced in Bali, gluten-free and paleo-friendly beverage. Only 55 Kcal!

Crisp Italian white wine from Piedmont made from 100% Cortese grapes, known for its fresh aromas of apple, peach, and apricot with floral and mineral notes, and a balanced, refreshing palate

A delicate, floral nose, revealing white-fleshed fruit and citrus aromas. Fresh and delicate on the palate, floral, mineral and creamy. Airy, hawthorn, citrus, blood orange, orgeat. Good length.

A combination of tank and barrel fermentation was used to produce Lieu Dit Chenin Blanc. The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling. Once pressed, the juice is then tank fermented using only native yeast. The wine overwintered in neutral oak barrels, building complexity, definition and verve. In the spring, the wine is racked back to a stainless tank prior to bottling, resulting in a fresh, mouthwatering wine.

Produced after 3 years of R&D to pair with oysters, using a special strain of yeast to create higher levels of malic acid. This creates a juicy acidity to lighten the palate after having oysters. The sweetness of the sake creates a denser, bolder flavor to match the taste of oysters too.

Brewed with rare sunflower yeast, this fresh, unpasteurised junmai ginjo is floral and fruit-forward with a lively, silky texture. Best enjoyed cold and soon.

A premium fresh-pressed daiginjo from Niigata's snow country. Delicate, refined, and luminously clean on the palate — the pinnacle of the sake categories.

All-natural Sparkling lemon drink from Italy that is bursting with sunshine and all the magical moments of a Sicilian summer.

Sparkling grapefruit beverage made from gorgeous sun-ripened grapefruit from the citrus groves of the Mediterranean.