Oyster Profiles for May 2020
Updated: May 24
Blue Banded: Ireland Donegal Tragheanna Bay PIPO
Green banded: Canada Baynes Sound PPM
Pale Pink Banded: Canada Sunshine Coast BFB
Yellow Banded: Canada Sunshine Coast BRM
Hot Pink Banded: USA Eld Inlet CEI
*List is non-exhaustive and may be subjected to changes anytime
Oyster tasting is similar to wine tasting. You’re trying to absorb and appreciate the nuances in flavor and texture imparted by climatic conditions.
The culmination of these effects is what oyster aficionados call “meroir.”
#1 SEE: Feast with your eyes! Study the shell, shape, color.
#2 SMELL: It should smell sea-breezy and sweet, not fishy at all.
#3 SIP: Sip the oyster liquor to get a sense of the salinity.
#4 SLURP: Shimmy the oyster meat loose, tilt the flat edge of the shell to your lips and slurp! Don’t discard the oyster liquor (faux pas).
#5 SAVOR: Chew a few times to get the full body taste; notice the progression from nose (salty) to body (sweet/flavors) to finish (lingering aroma).
#6 SHELL: Flip the shell over and admire the collaboration between nature & farmer.d.