Introducing the future of oyster shucking - Assistive Shucking Oysters! Say goodbye to the struggle of prying open oysters and say hello to effortless shucking with our innovative modification. We've taken the classic oyster and transformed it, making your oyster shucking experience smoother and more enjoyable than ever before.
Plus, for your convenience, we provide an informative guide to help you master the art of oyster shucking. With our Assistive Shucking Oysters and the included guide, you'll be shucking like a pro in no time!
Note: Oysters here are from Deluxe Series
Hinge Path Modification: Each oyster in our collection is expertly crafted with a precise path for knife insertion to the hinge. This modification ensures that you can easily pop open oysters without the frustration of searching for the right angle.
Effortless Shucking: With our Assistive Shucking Oysters, you'll shuck oysters with confidence and ease, whether you're a seasoned pro or a beginner.
Safety First: Our modification process is carried out with utmost care, ensuring that the oysters remain safe to eat. You can indulge in your favorite seafood dish without any worries.
Versatile Usage: Whether you're preparing a seafood feast at home or you're a professional chef looking to impress your guests, our Assistive Shucking Oysters are perfect for all occasions.
1. Oyster Knife
2. Shucking Gloves
Instructions for Use:
Place the oyster flat side up on a stable surface.
Insert an oyster knife into the pre-made hinge path.
Apply gentle pressure to pop the oyster open.
Slide the knife along the inside of the shell to cut adductor muscle and release the oyster.
Serve and savor your delicious creation.
Upgrade your oyster experience with Assistive Shucking Oysters today! Make shucking oysters a breeze and savor the rich, briny flavors of the sea.
Lemons and Tabasco are included.
*All pictures shown are for illustration purpose only. Actual product may vary
**To our dear Muslim clients, thanks for your support. We had been advised by regular clients that sauces e.g Ponzu, Mignonette and Champagne vinegar may be sensitive. Advice regarding Caviars and Roes have been mixed.