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Dining at Cask & Shells

"Build by Oyster lover for Oyster Lovers.
Our menu is simple with items that have been popular with returning clients and our focus is on the time you can enjoy with us"


Dear Clients,

We are pleased to announce that Oyster Cart and team will be serving at Cask and Shells, tucked away on a quaint street

at 36 Kim Keat Road in Balestier.

Our cozy dining service is limited to 5 groups at a time, ensuring an intimate and enjoyable experience. Venue is also capable of hosting up to 50 pax if you have a private/corporate event.

Dining in days will be from Tuesday to Sunday. To secure a reservation for next day and beyond, please submit a request through the table below. Our team will review our capacity and confirm your booking as soon as possible.

For Same Day reservations, please whatsapp us here.

We look forward to welcoming and serving you.

Prices are nett - No GST and No Service Charge.

Yorkshire Beef Pudding                30.00


i. Seasonal Best Oysters - Get 6 pieces more with every 12 pieces

ii Free corkage all days for above $125 spending (limited to 1 bottle per group). 

iii. Private Booking available, Email for further information.

Menu is non-exhaustive, there are more items available for dining

Some of our popular items for dining in.

Menu is non-exhaustive, there are more items at our outlet.

Oysters and Cold Seafood

Seasonal Best Oysters (per doz)      69.00

Premium Oysters (per doz)             79.00

Arctic Cold Shrimps                     13.50

NZ Littleneck Clam (per piece)     2.80

Norwegian Salmon Trout**       25.00/32.00


Shrimp                                         16.00

Lobster Roll                                 28.00

Duo Shrimp & Crab Roll             22.00

Caviar 30 grams

Oscietra                              98.00

Melon de Bourgogne                       78.00

Krystal                               108.00

La Raia Gavi                                    78.00

Baeri Royal                         88.00

IMA Oyster Sake                             75.00

Jacques Picard Brut Champagne      98.00

*Served with blinis and

accompanying condiments

Aperture Sauvignon Blanc              108.00

Local Craft Oyster Stout                 15.00


Assorted Craft Beers                        14.00

Mexican Ceviche                28.00

Caviar Tart                          25.00

Lemon Sole Papillote          25.00

Crab Cake in Lobster Bisque   28.00


Classic Steak Tartare                     25.00

Mussel Pot                          28.00

Menu May Change From Time to Time Without Prior Notice.

Cioppino Seafood Stew      32.00

*Beta phase items may not always be available

**Available on selected days

Grilled Hamachi Collar            25.00

Causa Potato                           23.00

No GST and Service Fee.

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